Food Allergen Risk Management: Learn the Risks and How to Create Solutions for Your Food Business

$215.00

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Description

Food Allergies are on the rise. Is your company protected with an up-to-date Food Allergy Risk Management Plan? This interactive virtual course will discuss risks and provide solutions to the ever increasing challenge of managing food allergens in the food industry.

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Utilized by food system professionals and companies, the SFTH platform provides a centralized resource to easily source eCourse trainings and recorded webinars to support compliance and continuous improvement. All listings are led by industry-experts, reviewed and vetted by the Global Food Safety Resource editorial team.