This course covers the new SFCR regulations, outlining HACCP & PCP Standards. It is focused on teaching attendees how to develop and implement a strong HACCP Program. The most important aspect of HACCP is that it is a preventative system rather than end product inspection, so controlling the production process with HACCP offers the best approach. In addition, the framework will focus on the Safe Food for Canadians Regulations and their guidelines.
Training 2.0
$215.00
Advancing food safety culture in small and medium businesses
$249.00
Food Defense Threat Assessment - TACCP
$140.00
Food Fraud Vulnerability Assessment - VACCP
$160.00
testprod2
$5.00
Utilized by food system professionals and companies, the SFTH platform provides a centralized resource to easily source eCourse trainings and recorded webinars to support compliance and continuous improvement. All listings are led by industry-experts, reviewed and vetted by the Global Food Safety Resource editorial team.
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