HACCP Introductory Course


53 in stock



This course covers the new SFCR regulations, outlining HACCP & PCP Standards. It is focused on teaching attendees how to develop and implement a strong HACCP Program. The most important aspect of HACCP is that it is a preventative system rather than end product inspection, so controlling the production process with HACCP offers the best approach. In addition, the framework will focus on the Safe Food for Canadians Regulations and their guidelines.


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