Led By Clare Winkel
Are you confident in meeting the FSMA ‘Produce Rule’ (“Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption”)? As part of FSMA’s reforms to America’s food safety system, the FDA have begun (in April 2019), to carry out routine inspections on farms. The new measures include agricultural water testing for potential contamination of feces, health and hygiene training for farmworkers and new provisions regarding the use of raw manure as an amendment to soil. Make sure your HACCP Plan and staff training up to date. This course is designed to help you meet the regulatory requirements, and your customer requirements for a documented food safety management system i.e. SQF, BRC or GlobalGAP.