The perfect course for those needing an awareness of Food Defense and the risks associated with malicious contamination within the supply chain. This course is suitable for those requiring an introduction on the subject of food defense covering some of the Australian/New Zealand and international case studies (Rajneeshee sect in Oregon USA and needles in strawberries) and a number of much lesser known cases (razor blades in cakes and seafood sector). This course has 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.
The is an ideal course for those who have a basic understanding of the risk of threats within the food supply chain and need to understand how to meet the required risk assessment and procedural controls required by customers and regulators. Learn how to carry out a threat risk assessment and how to rank the results. This course covers a practical method of threat assessment that will enable you to meet the legal and customer requirements of your company. There are a number of practical activities and examples to assist you through this process.
How and Why it Happens
Understand the context of Threat Assessment within the food supply chain & processing plant.
Have an awareness of food defense risks.
Food Defense Requirements Within Your Business
Understand due diligence and legal requirements as they relate to food sabotage/intentional adulteration.
Understand GFSI standard and retailer requirements as they relate to threat assessment.
TACCP Risk Assessment Methods
Understand and apply a number of methods to assess supply chains for the
risk of intentional adulteration.
Participate in & develop a supply chain Threat Assessment Plan.
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