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HACCP for the Fresh Produce Industry
Led By ICS
The perfect practical course for those needing training in how to apply the HACCP Principles within the fresh produce industry, particularily in a pack shed or farm environment.
$330.00 USD
Food Defense Threat Assessment - TACCP
Led By ICS
The perfect course for those needing an awareness of Food Defense and the risks associated with malicious contamination within the supply chain. This course is suitable for those requiring an introduction on the subject of food defense covering some of the Australian/New Zealand and international case studies (Rajneeshee sect in Oregon USA and needles in strawberries) and a number of much lesser known cases (razor blades in cakes and seafood sector). This course has 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.
$300.00 USD
Food Fraud Vulnerability Assessment - VACCP
Led By ICS
This training is designed to give the staff who carry out purchasing activities and make the purchasing decisions for companies to be aware of the risk inherent within raw material and packaging supply chains. The workshop is not about food safety hazards but the risk for your products and brand from product substitution, packaging substitution and dilution of adulteration of raw materials and finished products.
$630.00 USD
The safe-food training hub
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.