Looking for Food Safety Training?
Easily find industry-recognized online and offline courses to meet your compliance & learning objectives.
Industry-recognized food safety training courses offered by food safety experts worldwide.
Easily search courses by topic, job competency, compliance, language, price, location, instructor and more!
Signing up for a HUB account is easy – purchase and track courses through our responsive online portal.
E Learning
Conference Training
In House Training
Instructor led training
SEARCH FOR TRAININGS
Enter a keyword or combination of keywords
(e.g. FSMA, Food Fraud, HACCP)
Cannabis Food Safety- FDA/GMP Compliance in Product Manufacturing, Dispensaries, and Grows.
Led By Kimberly A Stuck
This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the cours...
$149.99 USD
HACCP for the Fresh Produce Industry
Led By Clare Winkel
The perfect practical course for those needing training in how to apply the HACCP Principles within the fresh produce i...
$200.00 USD
Food Defense Threat Assessment - TACCP
Led By Clare Winkel
The perfect course for those needing an awareness of Food Defense and the risks associated with malicious contamination ...
$170.00 USD
Food Hygiene Training for Food Manufacturing Employees
Led By Lauren Daley
The Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements...
$125.00 USD
Food Fraud Prevention Programs
Led By Karen Constable
This course will teach you how to meet the food fraud requirements of BRC, SQF, FSSC and other major food safety standar...
$149.00 USD
Food Fraud Vulnerability Assessment - VACCP
Led By Clare Winkel
This training is designed to give the staff who carry out purchasing activities and make the purchasing decisions for co...
$375.00 USD
The safe-food training hub
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.