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Industry-recognized food safety training courses offered by food safety experts worldwide.
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Food Hygiene Training for Food Manufacturing Employees
Led By Lauren Daley
The Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements...
$125.00 USD
HACCP Introductory Course
Led By Oliden Herrera
This course covers the new SFCR regulations, outlining HACCP & PCP Standards. It is focused on teaching attendees ho...
$530.00 USD
Food Defense Threat Assessment - TACCP
Led By Clare Winkel
Did you know that the Top SQF non-conformance in 2018 was Clause 2.7.1.3, the annual review and challenge of food defen...
$170.00 USD
Food Fraud Prevention Programs
Led By Karen Constable
This course will teach you how to meet the food fraud requirements of BRC, SQF, FSSC and other major food safety standar...
$149.00 USD
Food Fraud Vulnerability Assessment - VACCP
Led By Clare Winkel
Are you confident that your current Food Fraud Vulnerability Assessment will meet not only the required national and int...
$375.00 USD
HACCP for the Fresh Produce Industry
Led By Clare Winkel
Are you confident in meeting the FSMA ‘Produce Rule’ (“Standards for the Growing, Harvesting, Packing and Holding ...
$200.00 USD
Cannabis Food Safety- FDA/GMP Compliance in Product Manufacturing, Dispensaries, and Grows.
Led By Kimberly A Stuck
This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the cours...
$149.99 USD
SFCR: Comparison with FSMA
Led By Claudio Gallottini DVM, Ph.D
Learn the differences between the Safe Food for Canadians Regulations (SFCR) Act and the Food Safety Modernization Act (...
$430.00 USD
The safe-food training hub
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.