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Industry-recognized food safety training courses offered by food safety experts worldwide.
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HACCP for the Fresh Produce Industry
Led By Clare Winkel
Are you confident in meeting the FSMA ‘Produce Rule’ (“Standards for the Growing, Harvesting, Packing and Holding ...
$200.00 USD
Food Hygiene Training for Food Manufacturing Employees
Led By Lauren Daley
The Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements...
$125.00 USD
HACCP for Food Processors and Manufacturers
Led By Clare Winkel
The perfect course for those needing training to the Principles of Codex HACCP that has been specifically designed for t...
$195.00 USD
SQF Implementation Course
Led By Oliden Herrera
The Global Food Safety Initiative (GFSI) is an industry-driven initiative, non-profit foundation, benchmarking organizat...
$545.00 USD
Food Fraud Vulnerability Assessment - VACCP
Led By Clare Winkel
Are you confident that your current Food Fraud Vulnerability Assessment will meet not only the required national and int...
$375.00 USD
Food Defense Threat Assessment - TACCP
Led By Clare Winkel
Did you know that the Top SQF non-conformance in 2018 was Clause 2.7.1.3, the annual review and challenge of food defen...
$170.00 USD
HACCP Introductory Course
Led By Oliden Herrera
This course covers the new SFCR regulations, outlining HACCP & PCP Standards. It is focused on teaching attendees ho...
$530.00 USD
SFCR: Comparison with FSMA
Led By Claudio Gallottini DVM, Ph.D
Learn the differences between the Safe Food for Canadians Regulations (SFCR) Act and the Food Safety Modernization Act (...
$430.00 USD
Cannabis Food Safety- FDA/GMP Compliance in Product Manufacturing, Dispensaries, and Grows.
Led By Kimberly A Stuck
This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the cours...
$149.99 USD
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