Led By Clare Winkel

The perfect course for those needing an awareness of Food Defense and the risks associated with malicious contamination within the supply chain.  This course is suitable for those requiring an introduction on the subject of food defense covering some of the Australian/New Zealand and international case studies (Rajneeshee sect in Oregon USA and needles in strawberries) and a number of much lesser known cases (razor blades in cakes and seafood sector).  This course has 3 modules that start you on the journey from subject awareness to undertaking a Food Defense assessment.

Led By Kimberly A Stuck

This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the course we discuss compliant facility build outs, proper sanitation, Compliant Equipment, Temperature controls, ingredient sourcing, contamination issues, and much more. The course was developed and is taught by the first "Marijuana Specialist" to work for a public health authority in the nation in Denver CO and who is now the CEO of Allay Consulting LLC, a compliance consulting firm for the cannabis industry.

Led By Clare Winkel

This training is designed to give the staff who carry out purchasing activities and make the purchasing decisions for companies to be aware of the risk inherent within raw material and packaging supply chains. The workshop is not about food safety hazards but the risk for your products and brand from product substitution, packaging substitution and dilution of adulteration of raw materials and finished products.

Led By Clare Winkel

The perfect practical course for those needing training in how to apply the HACCP Principles within the fresh produce industry, particularily in a pack shed or farm environment.