This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the course we discuss compliant facility build outs, proper sanitation, Compliant Equipment, Temperature controls, ingredient sourcing, contamination issues, and much more. The course was developed and is taught by the first “Marijuana Specialist” to work for a public health authority in the nation in Denver CO and who is now the CEO of Allay Consulting LLC, a compliance consulting firm for the cannabis industry.
Food Safety Overview
Causes of foodborne illness, highly susceptible populations and worker illness
Personal hygiene and food handling practices
Approved sources of food
Potentially hazardous foods and food temperatures
Sanitization and chemical use
Emergency procedures (fire, flood, sewer backup)
Facility Build out
Logs and documentation
Dispensary Food Safety
Cleaning and sanitation
Employee Food and Drink
Grow Food Safety
Regulatory bodies to be aware of
Department of Agriculture
Zoning/ Excise and Licensing
This course is to educate any person working in the cannabis industry about proper food safety/GMP/FDA practices in facilities that should be implemented in the cannabis industry. The instruction will cover all license types in the cannabis industry, proper procedures for build-outs, making a product, growing and selling. This course is the first step to find out what a company needs to become a GMP compliant cannabis facility. This class is great for owners, managers, and occupational employees as well.
|Cannabis Food Safety- FDA/GMP Compliance in Product Manufacturing, Dispensaries, and Grows.
||Cannabis Food Safety
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