Food Hygiene Training for Food Manufacturing Employees

Description

Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements outlined in Global Food Safety Initiative and Food Safety Modernization Act. Our training package covers Good Manufacturing Practices, Allergen Management, Food Defense, Food Safety Plans / HACCP and Global Food Safety Initiative Overview. Training content was designed using adult learning techniques and includes interactive tasks throughout the course. Targeted audience – food manufacturing employees, supervisory and management staff.