Food Hygiene Training for Food Manufacturing Employees

$125.00

30 in stock

Category:

Description

Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements outlined in Global Food Safety Initiative and Food Safety Modernization Act. Our training package covers Good Manufacturing Practices, Allergen Management, Food Defense, Food Safety Plans / HACCP and Global Food Safety Initiative Overview. Training content was designed using adult learning techniques and includes interactive tasks throughout the course. Targeted audience – food manufacturing employees, supervisory and management staff.

Reviews

There are no reviews yet.

Be the first to review “Food Hygiene Training for Food Manufacturing Employees”

Your email address will not be published. Required fields are marked *

Safe-Food Training Hub (SFTH)

Dedicated platform for food safety training and industry education.

Utilized by food system professionals and companies, the SFTH platform provides a centralized resource to easily source eCourse trainings and recorded webinars to support compliance and continuous improvement. All listings are led by industry-experts, reviewed and vetted by the Global Food Safety Resource editorial team.