This training will provide the basic skills needed to incorporate food safety into the daily operations of your plant. It provides a simple and practical approach that will enable everyone on the team to engage with food safety. The real results will come from doing the work.

Eyes wide open: What to look for in the plant every day
Verifying records: The common patterns to look for when reviewing records
Talking to people: How to get the most out of interviews
Rating: How to rate issues you find
Prioritizing: How to respond to your findings based on their rating

Everyday Food Safety

BUILDING A FOOD SAFETY CULTURE – EVERYONE, EVERYWHERE, EVERY DAY.

Price: $97 USD

Learn foundational skills for leading food safety on the floor every day.

Through 35 minutes of video lessons, short exercises and practical tools, this course teaches how to divide the work so everyone can play a part in keeping food safe.

Get a printable certificate as a Record of Training Completion!

Alex, Navigate’s CEO, has 20+ years of experience in the food safety industry, both as an auditor and as a consultant.

Clare Winkle
Alex, Navigate’s CEO, has 20+ years of experience in the food safety industry, both as an auditor and as a consultant. He has a deep understanding of the industry and authority in the space. Alex has an innovative approach to how to manage food safety in manufacturing. His overall knowledge, experience and unique vision help Navigate to develop the simple but solid food safety management system that works towards our customers goals and business imperatives while ensuring full compliance with the standards.