Hand Washing

Learn proper hand washing techniques.

– SAMPLE TEXT – 

To wash hands properly:

  • Wet your hands with clean, running water, turn off the tap.
  • Apply soap and lather well for 20 seconds (or longer if the dirt is ingrained).
  • Rub hands together rapidly across all surfaces of your hands and wrists.
  • Don’t forget the backs of your hands, your wrists, between your fingers and under your fingernails.
  • If possible, remove rings and watches before you wash your hands, or ensure you move the rings to wash under them, as microorganisms can exist under them.
  • Rinse well under running water and make sure all traces of soap are removed.
  • Dry your hands using a clean towel or air dry them
  • It is best to use paper towels (or single-use cloth towel).
  • Dry under any rings, as they can be a source of future contamination if they remain moist.
  • Hot air driers can be used.

An idea at home: give each family member their own towel and wash the towels often.

SEE ALL Add a note
YOU
Add your Comment
 
More Courses by Adeola Senior

    Safe-Food Training Hub (SFTH)

    Dedicated platform for food safety training and industry education.

    Utilized by food system professionals and companies, the SFTH platform provides a centralized resource to easily source eCourse trainings and recorded webinars to support compliance and continuous improvement. All listings are led by industry-experts, reviewed and vetted by the Global Food Safety Resource editorial team.