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HACCP for the Fresh Produce Industry
HACCP for the Fresh Produce Industry
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Duration
3 Hours
Job Competency
Department Specific Food Safety Retail Personnel
Equipment Cleaning and Sanitation Personnel
Equipment Maintenance/Calibration Personnel
Food Handler/Logistics Personnel
Food Quality Auditor
Food Safety Culture Manager/Supervisor
Food Safety or Program Manager
Food Safety or Quality Auditor (Internal)
Food Safety or Quality Auditor Certification/Third Party
Food Safety or Quality Auditor Second Party/Retailer
HACCP Coordinator/Program Designer
Primary Production/Farm Food Safety Coordinator
Produce Production/Farm Food Safety Coordinator
View/ Rating
0
( 0 REVIEWS )
Topics
Advanced Food Safety Program Optimized To Risk
Language
English
Duration
+
3 Hours
Job Competency
+
Department Specific Food Safety Retail Personnel
Equipment Cleaning and Sanitation Personnel
Equipment Maintenance/Calibration Personnel
Food Handler/Logistics Personnel
Food Quality Auditor
Food Safety Culture Manager/Supervisor
Food Safety or Program Manager
Food Safety or Quality Auditor (Internal)
Food Safety or Quality Auditor Certification/Third Party
Food Safety or Quality Auditor Second Party/Retailer
HACCP Coordinator/Program Designer
Primary Production/Farm Food Safety Coordinator
Produce Production/Farm Food Safety Coordinator
Reviews / Rating
+
0
( 0 REVIEWS )
Topics
+
Advanced Food Safety Program Optimized To Risk
Language
+
English
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