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E-Learning
HACCP for Food Processors and Manufacturers
HACCP for Food Processors and Manufacturers
TAKE THIS COURSE
Duration
3 Hours
Job Competency
Department Specific Food Safety Retail Personnel
Equipment Cleaning and Sanitation Personnel
Food Packaging Food Safety Coordinator
Food Plant Line Operator
Food Quality Auditor
Food Safety or Quality Auditor (Internal)
Food Safety or Quality Auditor Second Party/Retailer
View/ Rating
0
( 0 REVIEWS )
Topics
Advanced Food Safety Program Optimized To Risk
Language
English
Duration
+
3 Hours
Job Competency
+
Department Specific Food Safety Retail Personnel
Equipment Cleaning and Sanitation Personnel
Food Packaging Food Safety Coordinator
Food Plant Line Operator
Food Quality Auditor
Food Safety or Quality Auditor (Internal)
Food Safety or Quality Auditor Second Party/Retailer
Reviews / Rating
+
0
( 0 REVIEWS )
Topics
+
Advanced Food Safety Program Optimized To Risk
Language
+
English
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