This interactive virtual training session will provide participants with a solid understanding of the concepts and principals of teaching adults. Explore how to develop engaging content for both virtual and classroom training.

Since the onset of COVID-19, many organizations are bringing training in-house. The goal of this highly interactive virtual course is to equip individuals in meeting their obligation to provide their employees with regulated training.
This interactive virtual training session will provide participants with a solid understanding of the concepts and principals of teaching adults. You will be guided through the learning process including comprehension of course content and developing your unique training style. This course will also explore how to develop engaging content for both virtual and classroom training.
A pre-course exercise workbook is included in the registration. It provides pre-class and in-class information to ensure each student has a successful, interactive experience. Pre-class reading and contemplation is strongly recommended.
Upon completion participants will be armed with a greater understanding of how to engage students in the learning process. Well trained employees are the foundation of creating a strong culture in your organization. Whether your goal is a strong food safety culture, health and safety culture or just a better work environment you will be better equipped to train and effectively deliver your goal.


TrainCanMargaret Spence is a passionate and skilled trainer whose professional expertise has enriched everyone from large corporations to progressive individuals. Her diverse background of human resources/restaurant management/food safety/training and course development provide her a special perspective to deliver this course.
Having worked directly with TrainCan, Inc. in establishing and facilitating the leading Canadian food handler Train-the-Trainer program. Hundreds of individuals have enjoyed and benefited from her knowledge and unique delivery style. She has played a key role with TrainCan developing and implementing TrainCan’s two national food handler certification programs (BASICS.fst, ADVANCED.fst), a national Allergen training program and advised on many additional projects.
Her career has put her at the front of the class with leading companies such as Compass Group, Aramark, MTY Group, Tim Hortons, Highliner Foods Inc., Maple Leaf Foods, Walmart, Chick fil-A to name a few. She has also facilitated sessions with CIPHI (Canadian Institute of Public Health Inspectors), OFPA (Ontario Food Protection Association) and others.

Course Objectives

After participating in this virtual training you should be able to:
  • Apply learning and training principles to develop highly effective training programs.
  • Identify competencies that will make you more effective.
  • Understand how to use different training styles to motivate and engage students/staff.
  • Learn to identify the different learning styles of your students/audience.
  • Implement a variety of training tools to create engaging training programs not only via in-class, but also in virtual classroom sessions.

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Instructor

Margaret Spence
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The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.