The Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements outlined in Global Food Safety Initiative and Food Safety Modernization Act.

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Our training package covers Good Manufacturing Practices, Allergen Management, Food Defense, Food Safety Plans / HACCP and Global Food Safety Initiative Overview. Training content was designed using adult learning techniques and includes interactive tasks throughout the course.

Targeted Audience: Food Manufacturing Employees, Supervisory and Management Staff.

Course Objectives

The objective is to provide food manufacturers with online training tool to meet employee food safety training (GMP) requirements. Training content meets the requirements for employee food safety training as outlined in FSMA and GFSI and includes 5 modules: Good Manufacturing Practices, Food Defense, Allergen Management, FSMA / HACCP Plans Overview, GFSI Overview.

Course Curriculum

Food Hygiene Training for Food Manufacturing Employees
Good Manufacturing Practices 00:01:00
Food Defense 00:00:00
Allergen Management 00:00:00
FSMA / HACCP Plan Overview 00:00:00
GFSI Overview 00:00:00

Course Curriculum+

Food Hygiene Training for Food Manufacturing Employees
Good Manufacturing Practices 00:01:00
Food Defense 00:00:00
Allergen Management 00:00:00
FSMA / HACCP Plan Overview 00:00:00
GFSI Overview 00:00:00

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Instructor

Lauren Daley
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TAKE THIS COURSE30 SEATS LEFT
  • $125.00 USD
  • 5 Hours
  • 30 SEATS
  • Wishlist
  • Language English
  • Industry Processing/Manufacturing Food Safety
  • Categories Foodstuffs intended for Nutrtional Uses
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    The safe-food training hub

    The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.