The Food Safety / Food Hygiene Training Package consists of 5 Training modules that cover employee training requirements outlined in Global Food Safety Initiative and Food Safety Modernization Act.
Our training package covers Good Manufacturing Practices, Allergen Management, Food Defense, Food Safety Plans / HACCP and Global Food Safety Initiative Overview. Training content was designed using adult learning techniques and includes interactive tasks throughout the course.
Targeted Audience: Food Manufacturing Employees, Supervisory and Management Staff.
The objective is to provide food manufacturers with online training tool to meet employee food safety training (GMP) requirements. Training content meets the requirements for employee food safety training as outlined in FSMA and GFSI and includes 5 modules: Good Manufacturing Practices, Food Defense, Allergen Management, FSMA / HACCP Plans Overview, GFSI Overview.
Food Hygiene Training for Food Manufacturing Employees
The first and only online course catalogue of food safety training courses for companies and professionals. We provide companies with flexible and affordable training solutions to become compliant and competitive in today’s food industry.