Will your food safety culture pass your next audit? Food safety culture is part of revised international food safety standards, is a new regulation in the European Union, and is a pillar of the New Era of Food Safety in the United States.

Small and medium sized food businesses are scrambling to make sure they’ve got things in place to meet new standards, regulations and expectations. But having documentation about management commitment to food safety doesn’t mean they’ve got food safety culture under control. Management commitment to food safety is important, but work unit commitment to food safety is what drives food safety behaviour and the work unit is where food safety culture really shows.

Walk away from this workshop with some actions to advance your food safety culture and be better prepared for your next food safety audit.

BIO:
Dr. Brita Ball has been designing and leading workshops and courses about food safety culture for nearly 10 years. She has backgrounds in both food science and social science so understands both the technical side and people-side of food safety. She brings experience as a food safety auditor and inspector, manager in a multinational food company, and leadership and organization development consultant. That’s the combination needed to help companies avoid non-conformances and make sure their food safety culture can pass examination.

Dr. Ball directed food safety for national brands in Gambia and Canada and led a national food safety information service in Canada. She has been an instructor at Kemptville and St Lawrence Colleges and the University of Guelph, as well as an advisor/committee member for food safety graduate students at the University of Guelph and Michigan State University. Dr. Ball is CEO and principal consultant at Brita Ball & Associates, and is Past-Chair of the Food Safety Education committee for the International Association for Food Protection.

Course Objectives

Join Dr. Brita Ball, food safety culture researcher, author, trainer and coach, in this instructor-led, virtual training. Through this experiential workshop you will be able to:

  • Understand why food safety culture matters in a food business

  • Recognize what management commitment to food safety looks like and why it is not enough

  • List ways to assess food safety culture and identify key performance indicators (KPIs) to measure progress

  • Discuss how to get buy-in and plan improvements in food safety culture

  • Know when a weak food safety culture is a good thing

  • Understand why developing a strong food safety culture can make change stick

Course Groups

  • Group logo of May 11 Session

    May 11 Session

    May 11, 2021 | 12pm - 2:30pm EST

    May 11, 2021
    May 12, 2021
    12:00 - 14:30
    1 Days
    Enroll Now ›

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Instructor

Brita Ball
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